A Bunch Of Pyros Do Dinner

Sometimes your people come to Philly. And they muddle sour cherries from the Farmers Market with rye and licorice-mint to make a “signature cocktail,” and they roast a leg of lamb, and they flambĂ© peaches. There’s all different kinds of art being contained in this gallery.

Mike Donahue crushes cherries with a Perrier bottle. We're nothing if not classy.

Mike Donahue crushes cherries with a Perrier bottle. We’re nothing if not classy.

Almost at the end result...

Almost at the end result…

Dane provides both dessert and entertainment

Dane provides both dessert and entertainment

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